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The Benefits of a Single Oven Fan Usually your oven will inform you by lighting up the control panel when it reaches its set temperature. It may take a while for your oven to cool. Fan ovens are popular for their versatility. They provide even heat distribution, quicker cooking times, and many other benefits. Even heat distribution An oven can be used to cook many different dishes including the perfect Sunday roast to the perfect grilled-cheese sandwich. The type of cooking you do and the way you make use of your oven will affect the final quality of your food, so understanding the oven's settings is crucial to getting the most out of it. First, you'll need to determine whether your oven is equipped with a blower. Listening to the sound of your oven is a great way to determine if your oven has fans. A single fan will emit an eerie whirring sound when it's turned on. Alternatively, you can also look at the outside of your oven for an emblem that demonstrates its fan capability. It is usually a small fan enclosed in a square without lines or a smaller one enclosed by the shape of a circle. A range with a fan will also have additional symbols to indicate other features, such as the child lock or pyrolytic system. Pyrolytic cleaning is a fast and simple way to clean your oven. It uses high temperatures that turn the residue into ash, making it easier to clean. This is an excellent feature for busy restaurants. Many oven manufacturers call this feature activeClean for instance. You may also see an option called “fan with bottom heat”, which is ideal to create crispy bases for pizzas and other pastries. This setting is a combination of the even heat distribution of fans with the intense heat from the oven's bottom, which means that your food will cook quickly and evenly. A timer can be set to make the oven turn off at a specific date and time. This feature is helpful when you cook multiple meals at once and want to ensure that they all cook at the exact same time. Finally, some ovens have a function called 'fanned grill which is perfect for cooking poultry and meat. It combines the quick heat dispersion of a fan with the concentrated heat of an oven's bottom element, so your food will cook faster and more evenly. Faster cooking When hot air is blowing directly on food, as opposed to simply surrounding it, food items tend to cook faster. This is because moving air speeds up the natural process of heat transference that takes place when different temperatures converge. It's a little like the wind chill effect you could experience on a blustery winter day. You'll feel colder much more quickly than you would on a calm day of the same temperature. A fan oven can cut down the cooking time by up to 25% compared to conventional ovens. It can also cut down the pre-heating time by up to 50% (ideal for quick suppers). A fan in the oven circulates heat faster and more evenly. visit the next page circulated prevents hot and cold spots in the oven, as well as on each tray. This ensures consistent cooked food. Fan ovens are employed for tasks like baking where consistency is crucial in regards to cooking temperatures and time. While the quick cooking capabilities of one oven fan can be beneficial but it's important to note that they might require more time to reach the same outcome as conventional ovens when used for the same recipes. For this reason, it's recommended to follow the cooking times and temperatures suggested by your recipe. Single oven fan models are ideal if you want an oven that can be used for various cooking tasks. If you want the versatility of multi-function models, you might think about a dual oven. Our top-rated Lamona built-under double fan oven is an excellent option for families or landlords who want to kit out kitchens for flatshare. It's simple to open and load into, and it can be easily fitted into small spaces. It comes with both a grill and a fan oven and has plenty of space to bake, roast and much more. It's available in a sleek stainless steel finish and is capable of being programmed to get dinner on the table quicker. Reduced energy consumption The fan in your conventional oven circulates hot air around the food to cook it quickly and evenly. You can cook at lower temperatures but still achieve the same results. This reduces energy consumption. In normal use, an oven consumes between 2,000 and 3,500 watts. It can vary wildly based on the type of food you cook in the microwave. The energy consumption of your oven may be affected by its size, the time you cook for and the type of heating you employ. However, if you utilize your oven regularly it will benefit to cut down on your overall energy consumption. This is especially true when you cook for a longer time at a lower heat. A single oven equipped with fans can cut down on energy consumption by up to 40% when compared to an electric oven without a fan. This is because the fan lets you cook at lower temperatures and for a shorter amount of time. This will help you reduce your electricity bills and make a positive impact on the environment. Modern kitchen appliances are designed for maximum energy efficiency. This includes using an oven fan to cut down on energy consumption by assisting your oven keep an even temperature throughout. Even if you have an efficient oven, using a fan will further reduce your energy usage. An electric oven of standard, for example, uses between 2,000 watts between 3,500 and 3,000 power when it is being used. But a fan oven can reduce this amount to less than half that amount. The fan oven consumes just 400 watts, while the surfaces of an electric range consume up to 6 Kilowatts. The power sharing technique used in this case allows the appliance to cut down on the power consumption of peak times by selectively coupling the oven components to either L2 or neutral line N using the demand response switch arrangement (relay 200 in this instance but it could also be any other electromechanical power switch device). This is achieved by controlling the switching of relay contacts 210 as a function of an utility state signal. Convenience As the heat rises from lower shelves, it decreases when you cook several dishes. The food items at the top of the oven will cook more quickly than those on the bottom. In a single fan oven, this isn't a problem since the hot air circulates through the whole cavity, meaning every dish is cooked evenly and at the same amount of time. The circulation of hot air accelerates the cooking process by removing hot and cold spots. This lets food cook quicker than in a traditional oven, thereby saving time. A fan assisted oven can also be used at lower temperatures, which allows you to cook meals at a lower cost. The reason for this is because the fan is powered by a thermal switch that only comes on when the oven temperature reaches a set point. When the temperature has dropped down it will turn off. Alternatively, you can select the fan and element only option, which provides both the advantages of having an electric oven, with the fan function and is equipped to grill over. This is great for grilling pizzas and open-face sandwiches since the base can be cooked with the fan, and the top can be directly is radiated. The result is a perfect blend between softer and crispness. You don't have to power on your oven to determine whether it has a fan, since most models have a simple symbol on the control panel that indicates this. You can tell if a fan is present by looking for a three-pronged fan or an icon with the word “fan”. Some conventional ovens have different symbols or may not have a fan icon. Think about a single fan oven from Lamona if you want a reliable and easy-to-use appliance for your kitchen. This model is large enough to fit all of your family's favorite meals without taking up too much space in a small kitchen. This model is equipped with a range of features that make cooking easier including the minute minder, LED display and a timer.